Cleaning of quality control department 1.0 Purpose 1.1 To describe a procedure for cleaning of Quality Control department. 2.0 Scope 2.1 This standard operating procedure is applicable for cleaning of Quality Control department at ABC Pvt. Ltd., 3.0 Responsibility Officer QC/ Executive QC Preparation of SOP Assistant Manager Reviewing and Training of SOP … Read more
difference between loss on drying and water content WATER: – 1) Water content is a parameter which is determination of water is present in a sample any (raw material). 2) Water content isanalyzed by the help of Karl Fischer equipment. 3) Sample is titrated with Karl Fischer reagent 4) Karl Fischer is calibrated by … Read more
Eating cucumber is beneficial for health खीरा खाना स्वास्थ्य के लिए फायदेमंद होता है। Eating cucumber early in the morning on an empty stomach is beneficial for health. Eating kheera increases body hydration. Cucumber is rich in fiber. Cucumber is 95% water. What does kheera antioxidant do. Cucumber should be eaten on an empty … Read more
Sop for laser printer 1.0 Objective This SOP lay down guidelines for print and documentation of all pharma department received. 2.0 Scope 2.1 This SOP applies to print out received at ABC PVT. LTD. 3.0 Responsibility 3.1 Executive – Quality Control. 3.2 In charge/Head-Quality Control. 4.0 Abbreviations and Definitions SOP :Standard Operating Procedure QC … Read more
SOP OF VACUUM FILTRATION ASSEMBLY 1.0 Objective This SOP lay down guidelines for HPLC water filtration vacuum assembly. 2.0 Scope This SOP applies toHPLC water filtration vacuum assembly received at ABC PVT. LTD. 3.0 Responsibility 3.1 Executive – Quality Control. 3.2 In charge/Head-Quality Control. 4.0 Abbreviations and Definitions SOP : Standard Operating … Read more
sop of double distillation apparatus 1.0 Objective To lay down guidelines of entry procedure for sop of double distillation apparatus QC lab. 2.0 Scope :This procedure is applicable for operation of the QC lab. 3.0 Responsibility 3.1 1 Executive- Quality Control 3.2 In charge /Head – Quality Control 4.0 Abbreviations and Definitions SOP : … Read more
sop for Procedure For Conditional Release 1.0 Objective To lay down a procedure for conditional release of raw material and finished product. 2.0 Scope This Standard Operating Procedure (SOP) is applicable for conditional release of raw materials and finished products of tablet, capsule, liquid, External to be followed at formulation plant of ABC Pvt. … Read more
sop for Sampling Procedure for Finished Product Samples Objective To lay down a procedure for sampling of finished products of all production areas. 2.0 Scope This Standard Operating Procedure (SOP) is applicable for finished product sampling of tablet, capsule, liquid, External to be followed at formulation plant of abc Pvt. Ltd. 3.0 Responsibility 3.1 … Read more
Operation, Cleaning and Calibration of Digital Vernier Caliper 1.0 Objective To lay down a procedure for operation, cleaning and calibration of digital vernier caliper. 2.0 Scope This Standard Operating Procedure is applicable for operation, cleaning and calibration of digital vernier caliper to be followed at formulation plants of abc Pvt. Ltd. 3.0 Responsibility … Read more
Access to Authorized Persons in Critical Areas 1.0 Objective To lay down a procedure for access to authorized persons in critical areas. 2.0 Scope This Standard Operating Procedure is applicable for access to authorized persons in critical areas like sampling, dispensing, control sample area, stability room, ETP plant, PSG and Multi-column distillation plant, … Read more