sop for preparation 0.1M silver nitrate

sop for preparation 0.1M silver nitrate   1. Preparation: Weigh accurately about 17.0g of silver nitrate and transfer to a 1000ml volumetric flask. Dissolve in sufficient purified water and make up to the mark with purified water. OR As per requirement (consumption history) prepare suitable amount of volumetric solution accordingly. 2. Standardization: Weigh accurately about … Read more

sop for Operation and Calibration of High Performance Liquid Chromatography

sop for Operation and Calibration of High Performance Liquid Chromatography   1.1 OBJECTIVE 1.0 To lay down the procedure for Operation and Calibration of High Performance Liquid Chromatography. 2.0 SCOPE 2.1 This SOP is applicable for the Operation and Calibration of HPLC 3.0 RESPONSIBILITY 3.1 QC Officer or QC Executive 4.0 ACCOUNTABILITY 4.1 QC Manager … Read more

sop for UV & Visible Spectrophotometer

sop for UV & Visible Spectrophotometer   1.0 OBJECTIVE 1.1 To lay down a procedure for Operation, cleaning and calibration of Instrument in Quality Control Department 2.0 SCOPE 2.1 This Procedure is applicable for UV & Visible Spectrophotometer. 3.0 RESPONSIBILITY 3.1 QC Officer or QC Executive 4.0 ACCOUNTABILITY 4.1 QC Manager 5.0 PROCEDURE 5.1.1 Switch … Read more

procedure for Cleaning of laboratory glassware

procedure for Cleaning of laboratory glassware   1.0 OBJECTIVE 1.1 To lay down a procedure for Cleaning of laboratory glassware. 2.0 SCOPE 2.1 This procedure is applicable for Cleaning of laboratory glass ware in Quality control Department 3.0 RESPONSIBILITY 3.1 QC Officer or QC Executive 4.0 ACCOUNTABILITY 4.1 QC Manager 5.0 PROCEDURE 5.1 Preparation of … Read more

Cleaning of Instrument, Instrument bench and surrounding area of Quality

Cleaning of Instrument, Instrument bench and surrounding area of Quality   1.0 OBJECTIVE 1.1 To lay down a procedure for Cleaning of Instrument, Instrument bench and surrounding area of Quality Control Laboratory. 2.0 SCOPE 2.1 This SOP is applicable for Cleaning of Instrument, Instrument bench and surrounding area of Quality Control Laboratory 3.0 RESPONSIBILITY 3.1 … Read more

Safety Precaution in Quality Control Department

Safety Precaution in Quality Control Department   1.0 OBJECTIVE 1.1 To lay down a procedure for Safety Precaution in Quality Control Department. 2.0 SCOPE 2.1 This procedure is applicable for Safety Precaution 3.0 RESPONSIBILITY 3.1 QC Officer or QC Executive 4.0 ACCOUNTABILITY 4.1 QC Manager 5.0 PROCEDURE 5.1 Following guidelines to be followed by working … Read more

Operation & Calibration of Analytical Balance

  Operation & Calibration of Analytical Balance   1.0 OBJECTIVE 1.1 To lay down a Procedure for Operation & Calibration of Analytical Balance in Quality Control Department. 2.0 SCOPE 2.1 This procedure is applicable for Operation & Calibration of Analytical Balance 3.0 RESPONSIBILITY 3.1 QC Officer or QC Executive 4.0 ACCOUNTABILITY 4.1 QC Manager 5.0 … Read more

Calibration of Glassware in Quality Control Department

Calibration of Glassware in Quality Control Department     1.0 OBJECTIVE 1.1 To lay down a procedure for Calibration of Glassware in Quality Control Department. 2.0 SCOPE 2.1 This procedure is applicable for Calibration of Glassware 3.0 RESPONSIBILITY 3.1 QC Officer or QC Executive 4.0 ACCOUNTABILITY 4.1 QC Manager 5.0 Procedure 5.1.1 All the volumetric … Read more

handling of samples received in Quality Control

handling of samples received in Quality Control   1.0 OBJECTIVE 1.1 To lay down a procedure for handling of samples received in Quality Control Department. 2.0 SCOPE 2.1 This SOP is applicable for all samples (Except Packing Material) received for Analysis in the Quality Control Laboratory 3.0 RESPONSIBILITY 3.1 QC Officer or QC Executive 4.0 … Read more

Cleaning and Operation of Refrigerator

Cleaning and Operation of Refrigerator     1.0. OBJECTIVE 1.1 To lay down a procedure for Cleaning and Operation of Refrigerator. 2.0. SCOPE 2.1 This procedure is applicable for Cleaning and Operation of Refrigerator in Quality Control Department 3.0. RESPONSIBILITY 3.1 QC Officer or QC Executive 4.0. ACCOUNTABILITY 4.1 QC Manager   5.0. PROCEDURE : … Read more

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