preparation and standardization 0.1M Sodium Hydroxide Solution

preparation and standardization 0.1M Sodium Hydroxide Solution 1. Preparation: Weigh accurately about 4.2 g of Sodium Hydroxide and transfer to a 1000ml volumetric flask. Dissolve in sufficient purified water and make up to the mark with purified water. OR As per requirement (consumption history) prepare suitable amount of volumetric solution accordingly. 2. Standardization: Weigh accurately … Read more

Preparation and standardization of 1 M Sodium Hydroxide solution

Preparation and standardization of 1 M Sodium Hydroxide solution   1. Preparation: Weigh accurately about 42g of Sodium Hydroxide and transfer to a 1000ml volumetric flask. Dissolve in sufficient purified water and make up to the mark with purified water. OR As per requirement (consumption history) prepare suitable amount of volumetric solution accordingly. 2. Standardization: … Read more

Preparation and standardization of 0.1M Perchloric acid solution

Preparation and standardization of 0.1M Perchloric acid solution   1. Preparation: Mix 8.5ml of Perchloric acid with 500ml of anhydrous glacial acetic acid & 25ml of acetic anhydride, cool and add anhydrous glacial acetic acid to produce 1000ml, allow the prepared solution to stand for one day for the excess acetic anhydride to be combined … Read more

sop for preparation 0.05M edetate disodium

sop for preparation 0.05M edetate disodium 1. Preparation: Weigh accurately about 18.6 g of disodium edetate and transfer to a 1000ml volumetric flask. Dissolve in sufficient purified water and make up to the mark with purified water. OR As per requirement (consumption history) prepare suitable amount of volumetric solution accordingly. 2. Standardization: Method 1: Weigh … Read more

sop for preparation 0.1M silver nitrate

sop for preparation 0.1M silver nitrate   1. Preparation: Weigh accurately about 17.0g of silver nitrate and transfer to a 1000ml volumetric flask. Dissolve in sufficient purified water and make up to the mark with purified water. OR As per requirement (consumption history) prepare suitable amount of volumetric solution accordingly. 2. Standardization: Weigh accurately about … Read more

sop for Operation and Calibration of High Performance Liquid Chromatography

sop for Operation and Calibration of High Performance Liquid Chromatography   1.1 OBJECTIVE 1.0 To lay down the procedure for Operation and Calibration of High Performance Liquid Chromatography. 2.0 SCOPE 2.1 This SOP is applicable for the Operation and Calibration of HPLC 3.0 RESPONSIBILITY 3.1 QC Officer or QC Executive 4.0 ACCOUNTABILITY 4.1 QC Manager … Read more

sop for UV & Visible Spectrophotometer

sop for UV & Visible Spectrophotometer   1.0 OBJECTIVE 1.1 To lay down a procedure for Operation, cleaning and calibration of Instrument in Quality Control Department 2.0 SCOPE 2.1 This Procedure is applicable for UV & Visible Spectrophotometer. 3.0 RESPONSIBILITY 3.1 QC Officer or QC Executive 4.0 ACCOUNTABILITY 4.1 QC Manager 5.0 PROCEDURE 5.1.1 Switch … Read more

procedure for Cleaning of laboratory glassware

procedure for Cleaning of laboratory glassware   1.0 OBJECTIVE 1.1 To lay down a procedure for Cleaning of laboratory glassware. 2.0 SCOPE 2.1 This procedure is applicable for Cleaning of laboratory glass ware in Quality control Department 3.0 RESPONSIBILITY 3.1 QC Officer or QC Executive 4.0 ACCOUNTABILITY 4.1 QC Manager 5.0 PROCEDURE 5.1 Preparation of … Read more

Cleaning of Instrument, Instrument bench and surrounding area of Quality

Cleaning of Instrument, Instrument bench and surrounding area of Quality   1.0 OBJECTIVE 1.1 To lay down a procedure for Cleaning of Instrument, Instrument bench and surrounding area of Quality Control Laboratory. 2.0 SCOPE 2.1 This SOP is applicable for Cleaning of Instrument, Instrument bench and surrounding area of Quality Control Laboratory 3.0 RESPONSIBILITY 3.1 … Read more

Safety Precaution in Quality Control Department

Safety Precaution in Quality Control Department   1.0 OBJECTIVE 1.1 To lay down a procedure for Safety Precaution in Quality Control Department. 2.0 SCOPE 2.1 This procedure is applicable for Safety Precaution 3.0 RESPONSIBILITY 3.1 QC Officer or QC Executive 4.0 ACCOUNTABILITY 4.1 QC Manager 5.0 PROCEDURE 5.1 Following guidelines to be followed by working … Read more

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