SOP Operation and calibration of Hot Air Oven In Microbiology
SOP Operation and calibration of Hot Air Oven In Microbiology 1.0 OBJECTIVE 1.1 To lay down a procedure for Operation and calibration of Hot Air Oven. 2.0 SCOPE 2.1 This procedure applicable for Operation and calibration of Hot Air Oven In Microbiology Laboratory 3.0 RESPONSIBILITY 3.1 Microbiologist QC 4.0 ACCOUNTABILITY 4.1 Q. C. Manager … Read more