sop for Destruction of Raw Material retain Sample

  sop for Destruction of Raw Material retain Sample     1.0. OBJECTIVE: To lay down a procedure for Collection, Storage and Destruction of Raw Material retain Sample. 2.0. SCOPE: This procedure is applicable for Collection, Storage and Destruction of Raw Material Retain Sample in Quality Control Department 3.0. RESPONSIBILITY: Officer/Sr. Officer/Executive of Quality Control … Read more

SOP for testing of ETP water

  sop for testing of ETP water   1.0 OBJECTIVE: To lay down a procedure for the Procedure for Testing of ETP water in Quality Control department. 2.0 SCOPE: This SOP procedure is applicable for Quality Control Department 3.0 RESPONSIBILITY: Executive – QC 4.0 ACCOUNTABILITY: Quality Control Manager 5.0 PROCEDURE: 5.1 Procedure for Sampling of … Read more

sop for Calibration and Maintenance of Laboratory Instruments and Equipment

  sop for Calibration and Maintenance of Laboratory Instruments and Equipment   1.0 OBJECTIVE: To lay down a procedure for the Usage, Calibration and Maintenance of Laboratory Instruments and Equipments in Quality Control Laboratory 2.0 SCOPE: This procedure is applicable for the Usage, Calibration and Maintenance of Laboratory Instruments and Equipments which are installed and … Read more

Disposal of Residual Sample or Left Over Material

    Disposal of Residual Sample or Left Over Material 1.0. OBJECTIVE : 1.1 To lay down a procedure for disposal of Residual sample /Left over material of Quality Control Department. 2.0. SCOPE: 2.1 This procedure is applicable for disposal of Residual sample of Quality Control Department . 3.0. RESPONSIBILITY : 3.1 Officer/ Executive shall … Read more

sop for for Laboratory Incident

  sop for for Laboratory Incident     1.0 OBJECTIVE: To lay down a procedure for Laboratory Incident. 2.0 SCOPE: This SOP is applicable of procedure for Laboratory Incident in quality control department 3.0 RESPONSIBILITY: Executive/Officer QC/designee. 4.0 ACCOUNTABILITY: Head- Quality Control   5.0 PROCEDURE 5.1 Standard Practices: 5.1.1 During analysis before reporting if Incident … Read more

standard operating procedure temperature monitoring

  standard operating procedure temperature monitoring 1.0. OBJECTIVE : To lay down a procedure for temperature monitoring in quality control department. 2.0. SCOPE: This procedure is applicable for temperature monitoring in quality control department 3.0. RESPONSIBILITY: Officer/Executive-Quality Control 4.0. ACCOUNTABILITY: Head –Quality Control Department 5.0. PROCEDURE: 5.1. Ensure the hygrometer for temperature monitoring is calibrated … Read more

sop for drying of silica gel

  sop for drying of silica gel     1.0 OBJECTIVE: To lay down a procedure for Drying of Silica Gel in Quality Control Lab. 2.0 SCOPE: This SOP is applicable of procedure for Drying of Silica Gel in Quality Control department 3.0 RESPONSIBILITY: Executive/Officer QC/designee. 4.0 ACCOUNTABILITY: Head- Quality Control  5.0 PROCEDURE 5.1 Silica … Read more

sop for operation of infrared moisture balance

  sop for operation of infrared moisture balance     1.0 OBJECTIVE 1.1 To describe a procedure for operating, & calibration of IR Moisture Balance. 2.0 SCOPE 2.1 This procedure is applicable for operating, & calibration of IR Moisture Balance to the Quality control department 3.0 RESPONSIBILITY 3.1 Officer/Executive – QC 4.0 ACCOUNTABILITY 4.1 Head … Read more

sop for preparation of mobile phase

  sop for preparation of mobile phase   1.0 OBJECTIVE: To lay down a procedure for the Procedure for preparation of mobile phase in Quality Control department during analysis. 2.0 SCOPE: This SOP procedure is applicable for Quality Control Department 3.0 RESPONSIBILITY: Officer / Executive – QC 4.0 ACCOUNTABILITY: Head – QC 5.0 PROCEDURE: Read … Read more

sop for treated RO water

  sop for treated RO water   STORAGE REQUIREMENTS Store at room temperature in a well closed stainless steel or glass container. a) Analysis samples drawn for chemical analysis within 24 hours after sampling. b) Analysis samples drawn for microbiological analysis within 8 hours after sampling. Refrigerate the samples (between 2°C to 8°C) until testing … Read more

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