sop for Verification of Weighing Balance

 

sop for Verification of Weighing Balance

 

1.0 Objective
To lay down a procedure for verification of weighing balances in warehouse.

2.0 Scope
This Standard Operating Procedure is applicable for verification of weighing balances in warehouse to be followed at formulation plants of a b c company.

3.0 Responsibility
3.1 Officer / Executive warehouse shall be responsible for the verification of weighing balances.
3.2 Head Warehouse is responsible for ensuring the verification of weighing balances.
3.3 Head QA or his designee shall be responsible for implementaion and compliance with SOP.

4.0 Abbreviations and Definitions
SOP : Standard Operating Procedure
i.e. : That is
No : Number
w.r.t : With respect to
WH : Warehouse
HOD : Head of Department

5.0 Procedure
5.1 Ensure the cleanliness of the weighing balance.
5.2 Ensure that the balances, which are kept under R-LAF, shall be calibrated and operated while R-LAF unit is switched

‘ON’.
5.3 Check the spirit level of the balance, if required adjusts from the base screw. Record it in the format as applicable as per the balance capacity.
5.4 Switch “ON” the main electric supply of the balance.
5.5 Press the “ON” button of the instrument.
5.6 Allow the balance display to come in stable state.
5.7 Press “Zero” button and ensure zero reading on the display board of the balance.
5.8 Select two standard weights of higher & lower limit given.
5.9 Place the standard weights one by one on the weighing plat form/ pans and check the readings. Recording shall be

done in the relevant format.
5.10 A balance is considered satisfactory for use if the readings are found to be within acceptance limit of the balance as

mentioned in the respective annexure for a balance.
5.11 If the reading is out of acceptance limit, put an “UNDER MAINTENANCE” label and inform the head of the

department and engineering department for necessary action.
5.12 After rectification, calibrate the balance before use and enter the same in the ‘Balance verification record’.
5.13 Use the standard weights duly certified by the weights and measures department.

6.0 Forms and Records
6.1 None
7.0 Distribution

7.1 Master Copy – Documentation Cell (Quality Assurance)
7.2 Controlled Copy – Warehouse Department.

8.0 History

Revision Number

Details For Change

Reason for Revision

00

New SOP

NA

 

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sop for process validation

sop for swab sampling for validation of clean surfaces

cleaning validation maco and noel calculation formula

sop for performance qualification for analyst

Sop for Validation report for disinfectant efficacy

Sop for Method validation report for bacterial endotoxin test

Sop for method validation microbiology sterility testing

sop for validation report for preservative efficacy test

sop for Protocol cum report for efficacy qualification of uv light

sop for validation protocol for uv light efficacy of dpb & laf

sop for cleaning validation protocol tablet manufacturing equipment



sop for cleaning validation protocol ointment manufacturing equipment

concurrent process validation for rabeprazole ec and domperidone sr capsules

sop for Validation for cleaning procedure liquid injection

sop for Validation for cleaning procedure dry powder injection

sop for validation plan

Preparation Approval Control and Distribution of Master Formula Records

calibration policy for equipment and instruments

sop for stability management

evaluation Sampling of Raw Materials questionnaire

training evaluation questionnaire

sop for approval of Contract Parties

sop for Operation and Cleaning of Purified Water Generation System

sop for Storage of Standard Weights

sop for Verification of Weighing Balance

 

 

 

 

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