Operation and Calibration Procedure for Disintegration Test apparatus

 

 Operation and Calibration Procedure for Disintegration Test apparatus

 

 

1.0 OBJECTIVE -To lay down the procedure for operation and calibration of disintegration test
Apparatus.
2.0 SCOPE -This SOP is applicable for operation and calibration of disintegration test apparatus




3.0 RESPONSIBILITY – Execution – officer QC

Checking – Assistant Manager
4.0 ACCOUNTABILITY – Manager Quality Control

5.0 PROCEDURE

5.1 Ensure that the power supply to the apparatus is switched OFF before cleaning. Clean the
Equipment with a clean dry cloth per day. Occasionally wet cloth dipped in dilute soap solution
May be used. Precaution has to be taken to clean the equipment immediately with dry cloth to
Remove the moisture.
5.2 Clean the beaker and basket at the end of every operation.

6.0 OPERATING INSTRUCTIONS
6.1 Ensure the apparatus is properly connected to the power supply.
6.2 Switch ON the power.
6.3 Fill the beaker of DT apparatus with Purified water in sufficient quantity and adjust the
Temperature 37°C ( between 35°C to 39°C)
With Keys located on the front side of the instrument
6.4 Fix the beaker in its position and adjust the level of water so that when the basket is in upper most position,



wire mesh of the basket is 25 mm below the water level, and when it is at lower most position the wire mesh is at least 25 mm above the bottom of the beaker.
6.5 Once the set temperature is attain 37 ± 2 OC.
6.6 start the instrument and carefully watch. Observe the tablets.
6.9 In case of dispersible tablets, water temperature should be maintained within 15 to 25 OC.
6.1.1 Place on tablet / capsule in each of the tube and insert a disc in each of the tube.

6.1.2 Start the apparatus and Note the time taken by the last tablet / capsule for complete
Disintegration.
6.1.3 Switch OFF the apparatus and power supply after the test is over, clean the basket, discs and
Beaker.
7.0 CALIBRATION PROCEDURE
7.1 Start the basket – rack assembly and Timer simultaneously.
7.2 Place the standardized calibrated thermometer to record the actual temperature against the
Temperature set.
7.3 Note the temperature of water in the beaker and Oscillation per minute of the basket-rack
Assembly.
7.4 Switch OFF the apparatus and record the observations in the calibration record as per
Annexure –1.
Report and discrepancy observed during calibration or operation of the instrument to Quality
Manager and notify the defect to Service Engineer to rectify the defect. Affix ‘Under
Maintenance ‘label on the instrument.
8.0 ACCEPTANCE CRITERIA
8.1 The temperature shall be between 37 ± 2 OC.
8.2 Oscillation per minute of basket rack shall be between 29 to 32 per minute.
9.0 FREQUENCY OF CALIBRATION
Once in 6 month and after each maintenance job.
10.0 ABBREVIATIONS & ANNEXURES
DT = Disintegration test

 

 

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