sop for fumigation in production area
To lay down a Procedure for Fumigation in Production Area.
This SOP is applicable for Fumigation in Production Area
Officer / Executive – Production
Head – Production
5.1 Fumigation should be carried out at the end of the production operation twice in a month and whenever required.
5.2 Production person shall ensure that raw material, finished goods, intermediates or in process goods should not be present in the area of fumigation.
5.3 Always use nose-mask and goggles while doing fumigation as silvicide is irritating to the human eyes.
5.4 Window, doors should be closed, AHU should be switched off before starting fumigation.
5.5 Place 20% silvicide in the fogger and switch “ON” the fogger.
5.6 After fumigation of the area is complete, switch “OFF” the fogger and affixed the label as “Area under fumigation do not enter” on every side of the entrance. Allow the fumigation fumes to stay for about 6-7 hours.
5.7 After the specified time of fumigation is over, enter the area only starting exhaust for about 30 minute.
5.8 Conduct cleaning before processing any product in the concerned area.
5.9 After 30 minutes, start the AHU’s allow to stabilize to attend required temperature and humidity then start the routine production operation.
SOP Standard Operating Procedure
QA Quality Assurance
BMR Batch Manufacturing Record
RM Raw Material
PM Packing Material
PD Production Department
AHU Air Handling Unit
Controlled Copy No.1 Production Department
Master Copy Quality Assurance
10.0 REVISION HISTORY:
|Revision No.||Change Control No.||Details of Changes||Reason of Changes||Effective Date||Done By|
|00||Not Applicable||Not Applicable||New SOP|